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Salads

Fresh, scratch-made,
always vegan.

Pre-packaged by our team of chefs using whole-food produce, nuts, and seeds. No artificial flavorings, no seed oils.

E+ROSE Buddha Bowl — turmeric brown rice, baked tofu, roasted sweet potato, kale, and red cabbage E+ROSE salad with colorful fresh toppings

Our Salads

The best salads Nashville has to offer.

Scratch-prepped with fresh, as-local-as-possible produce, nuts, and seeds. No artificial flavorings, no colorings, no gluten, no soy. Always 100% vegan.

Nashville Hot Kale Salad

Chopped kale with diced cucumber, our signature cashew and pumpkin seed sauce, hemp seeds, cashew pieces, paprika, and baked crunchy chickpeas.

Super Caesar

Shredded kale, tricolor quinoa, crumbled baked tofu, grape tomatoes, sunflower parmesan, and our house-made caesar dressing.

West by Southwest Salad

Baby kale with our house pico, black rice, our cashew pumpkin seed sauce, and black beans. California fresh combined with Southwest flare.

The Good Bowl

Fluffy quinoa, marinated black beans, pico de gallo, and spicy cashew sauce on a bed of arugula with a garnish of lime.

Buddha Bowl

Turmeric brown rice, baked tofu, roasted sweet potato, chopped kale, crunchy red cabbage, lemon tahini dressing, and sesame seeds.

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Pick up or delivery from any E+ROSE location.

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