Baked Goods
Vegan, scratch-baked,
and actually worth eating.
Muffins and cookies baked fresh in our Production Kitchen. Every item is vegan, seed oil free, and refined sugar free. Baked goods that don’t apologize for being made differently.
From our Production Kitchen
Baked fresh.
In small batches.
Plant-based baking is usually an excuse for something dry, gummy, or tasting vaguely of cardboard. Ours isn’t. Every recipe was tested until we forgot it was vegan, then tested again to make sure it held up. Every item: vegan, seed oil free, and refined sugar free.
Blueberry Lemon Muffin
Bright citrus-forward muffin studded with wild blueberries. A go-to pairing for our specialty coffee.
Banana Nut Muffin
Ripe banana and toasted walnuts, finished with a rustic oat streusel on top. A muffin that eats like a proper breakfast.
Chocolate Chip Cookie
Soft, chewy, studded with real chocolate. Gluten-free, and held to the same standard as everything else we bake.
All baked goods are vegan, seed oil free, and refined sugar free; our Chocolate Chip Cookie is also gluten-free. Baked fresh in small batches; once they sell out, we’re out until the next bake.
Our standard
Vegan baking
shouldn’t taste like compromise.
We don’t think “dietary restriction” should mean “settle for less.” Our baked goods are built from scratch to taste as good as anything you’d find at a traditional bakery. They just happen to be vegan, seed oil free, and refined sugar free. Good enough that guests without any dietary restrictions order them anyway.
Ready to order?
Pick up or delivery from any E+ROSE location. While supplies last.